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Menu

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—  Menu  —

Modern dishes that capture the flavors of the season
 

 

Starters

Baba Ganoush
Roasted Peppers, Garlic, Pickles, Duck Fat Toast, Marcona Almonds
$12

NC Pork Belly
Refried Butterbeans, Chorizo, Cilantro Salad, Goat Cheese Crema
$12

Warm Jumbo Lump Crab Cocktail
Jumbo Lump Crab, Roasted Tomatoes, Artichokes, Lemon-Sherry Butter Sauce
Market Price

Crab Cake
Jumbo Lump Crab, Summer Vegetables, Herbs, Pickles, Romesco
Market Price

Crispy Chile Shrimp
Marinated Peas, Summer Vegetables, Lemon Soubise Vinaigrette
$14

Heirloom Tomatoes
Watercress, Butterbean Hummus, Chevre, Sea Salt
$9

Jumbo Lump Crab Empanada
Cashew Mole, Black Pepper Citrus Crema, Pickled Chiles
Market Price

Soup & Salads

Seasonal Soup
C $6 / B $8

Green Salad
Local Lettuce, Cucumbers, Tomatoes, Pickled Asparagus, Chevre, Buttermilk Dressing
$8

 


Entrées

NC Duck*
Benton’s Bacon, Bok Choy, Tomatoes, Garlic, Green Beans, Chevre, Herbs
$30

Chateaubriand*
Buttermilk Mashed Potatoes, Creamed Greens, Red Wine Jus
$30

Seared Scallops*
Carolina Gold Fried Rice, Summer Vegetables, Farm Egg, Aged Shoyu, Ginger Carrot Puree
$29

Seared Tuna*
Elote “Corn” Salad, Charred Okra, Poblano Salsa, Herbs
$29

Grilled Filet Mignon*
Roasted Potatoes, Carrots, Peas, Pickled Shiitakes, Red Wine Jus
$30 

NC Pastured Pork Chop*
Butterbeans, Sweet Corn, Tomatoes, Bacon, Sorghum Jus
$27

Crispy Soft-Shell Crabs*
Carolina Hoppin John, Zucchini, Jalapeño Tartar
$34

Little Neck Clam Ramen*
Seared Fish, Mushrooms, Peppers, Corn, Beans, Soft Egg, Basil
$30

Grilled Red Drum*
Grilled Cabbage, Mushrooms, Peppers, Peas, Creamy Grits, Pepper Soubise
$28

Jerry’s proudly partners with local farmers and fisheries

Executive Chef, William Doss

Sous Chef, Zachary Walker

*Caution: Under cooked/raw fish, shellfish, scallops, beef or pork can cause illness*


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