menu - Jerry's Food, Wine and Spirits Wrightsville Beach NC

JERRY'S
Food,Wine & Spirits

Starters

Sesame Fried Calamari

with a sweetened sake, pineapple - soy sauce

$10.95

Shrimp & Grits

panned in a tasso ham - tomato sauce with creamy parmesan grits

$12.95

Fried Goat Cheese Medallion

over baby greens with buttered baguette, walnuts and an apple cider & sun-dried cherry syrup

$11.95

Warm Buttered Lump Crab Cocktail

with lemon & herbs and garlic crostinis

$14.95

Stuffed Semi Boneless Quail

with an apple, golden raisin & wild rice stuffing and a balsamic demi glace

$12.95

Hunter's style "Pot Pie"

with beef tenderloin

$13.95

Soups & Salads

Soup Du Jour

prepared daily

$5.95

Caesar Salad

crispy romaine lettuce with garlic, anchovy dressing, parmesan and seasoned croutons

$6.95

Mixed Baby Greens Salad

with your choice of dressing

$5.95

Entrees

Sesame - Soy Grilled Yellowfin Tuna

with jasmine rice, vegetable eggroll and a chili - garlic sweet & sour sauce

$27.95

Bacon Wrapped Grilled Scallops

with white cheddar potato casserole, buttered broccoli and a creole tomato sauce

$28.95

Dill Seared Atlantic Salmon

over scallion pancakes with buttered asparagus, horseradish creme' fraiche' and a red onion - caper relish

$26.95

Pan Seared Filet Of Beef Tenderloin

with truffled whipped potatoes, asparagus, caramelized onions and a red wine demi glace

$29.95

Pepper Seared Duck Breast

over sweet potato hash, with stewed apples, toasted pecans & spinach finished with a whole grain mustard sauce

$26.95

BBQ Rack Of Lamb

with stone ground chevre grits, asparagus and a dijon drizzle

$28.95

JERRY'S TIMELESS CLASSICS

Horseradish & Crab Topped Yellowfin Tuna
over parmesan spinach, artichoke hearts, & shiitake mushrooms
27.95

Goat Cheese Grouper
grilled grouper topped with a chevre-japanese bread crumb crust, served over roasted roma tomatoes & spinach
28.95

Stuffed Flounder
fresh flounder stuffed with crab imperial and finished with a lemon-caper beurre blanc
26.95

Southern Fried Shrimp, Scallops Or Flounder
with shoestring fried potatoes, broccoli & carrot cole slaw
24.95

Grilled Salmon
Jerry's favorite- grilled with his own honey mustard sauce and served with whipped potatoes and buttered asparagus
25.95

Chateaubriand
beef tenderloin seared & sliced served with whipped potatoes, asparagus and a shiitake mushroom-port wine demi glace
29.95

All Entrees Served With A Mixed Greens Salad
Split Plate Charge: $15.00