910.256.8847 7220 Wrightsville Ave Wilmington, NC 28403

Starters

"Calamari alla Diavolo”

Parmesan Fried with Spicy Marinara,
Dried Prosciutto, and Lemon-Tomato Gremolada

$12

Sautéed Quail Breasts

with Port Wine –Sundried Cherry Sauce

$13

Buttermilk Battered Cornmeal Fried Oysters

with Caramelized Onion-Horseradish Tartar

$12

Baked Brie en Croute

with Winter Fruit Chutney and Toasted Baguette

$11

Warm Lump Crab "Cocktail"

with Roasted Tomatoes and Artichokes, Crostini and Lemon-Sherry Butter Sauce

$15

Applewood Bacon Wrapped Sea Scallops

with Sweet Cranberry-Chili-Garlic Sauce

$13

Chilled Tiger Shrimp Cocktail

with Sliced Lemon and Jerry's Famous Fiery Cocktail Sauce

$12
 

Soup and Salads

Soup Du Jour

Cup/Bowl

$6/8

Caesar Salad

with Garlic-Anchovy Dressing, Seasoned Croutons and Parmesan Cheese

$7

Mixed Baby Greens

with Choice of Dressings

$6
 

Full/Half Plates

Entrees

 

"Daily Catch"

Grilled and Brushed with Jerry's Honey Mustard

"Market Price"

*Carolina Prosciutto Wrapped Salmon

over Steamed Provencal Vegetable-Rice with Almond-Lemon-Parsley Pesto and Balsamic Syrup

$26

*Soy Grilled Salmon over Jasmine Rice

with Ginger Vegetable Stir-Fry, "House" Sriracha and Pineapple Sweet and Sour Sauces

$26

Jerry's Stuffed Flounder

with Crab Imperial over Buttermilk Mash with Asparagus, and Lemon-Caper Beurre Blanc

$27

*Horseradish and Crab Crusted Yellowfin Tuna

with Parmesan Spinach and Shiitake Mushrooms over Buttermilk Mash

$28/18

Southern Fried Seafood

Choice of Shrimp, Scallops, Flounder, or Combo with Broccolo-Carrot Slaw and French Fries

"Market Price"

Jerry's Surf N Turf Pasta

Sautéed Shrimp, Beef Tenderloin, and Andouille Sausage over Rigatoni Pasta with Bell Peppers, Spinach, Tomatoes, Onions, and Garlic Tossed with Creamy Red Chili Marinara and Parmesan

$29/19

*Grilled Filet Mignon

with Wilted Spinach and Blue Cheese over Crispy Steak Fries with Bordelaise Sauce and Garlic-Herb Butter

$29/19

*Rosemary Grilled Lamb Tenderloins

with Buttered Carrots and Broccoli over Cherry-Walnut-Goat Cheese Risotto Cake with Balsamic Demi Glace

$30

*Roasted Chateaubriand

with Buttered Asparagus, Mashed Potatoes, and Port Wine-Shiitake Mushroom Demi-Glace

$29

*Dijon Mustard Rubbed and Grilled Duck Breast

Sweet Potato-Pecan Casserole, over Grilled Asparagus, and Pickled Red Onions Finished with Hard Apple-Orange Sauce

$27

*Full Plates Served with Mixed Green Salad*

*Caution: may be cooked to order rare/raw fish, shellfish, scallops, beef, duck, quail, or lamb can cause illness*