910.256.8847 7220 Wrightsville Ave Wilmington, NC 28403

Starters

"Calamari alla Diavolo”

Parmesan Fried with Spicy Marinara,
Dried Prosciutto, and Lemon-Tomato Gremolada

$12

Quail Breasts with Sundried Cherries

Cherries over Southern Collard Greens with Crispy Smoked Bacon, and Port Wine-Brown Sugar Sauce

$13

Cornmeal Fried Oysters"

with BBQ Sauced 3-Onion Slaw and Chipotle Remoulade Dipping Sauce

$12

Grilled Wedge of Brie

with Crumbled Country Ham, Red Onion Marmalade, Buttered Balsamic Apples, Toasted Pecans, and Crostini

$11

Warm Jumbo Lump Crab "Cocktail"

with Roasted Tomatoes and Artichokes, Grilled Crostini, and Lemon-Sherry Butter Sauce

$15

Sesame Seared Sea Scallops

over Ginger Whipped Carrot and Sweet Potato with Soy-Mushroom Broth and Wonton “Chip”

$13

Cajun Style Littleneck Clams

with Spicy Tomato Sauce, Andouille Sausage, Charred Scallions, and Fried Sage Leaves over Roasted Pepper Yellow Grits with Roasted Garlic Toast

$12

Roasted Duck Confit Cider-BBQ Pulled Pork with Bourbon Grilled Apples, Smoked Cheddar Grit Cake, Candied Walnuts and Red Onion Marmalade Quail Breasts Baked Brie en Croute: with Buttered Baguette, Winter Friut Compote, Crushed Almonds, and Honey Drizzle

Soup and Salads

Soup Du Jour

Cup/Bowl

$6/8

Caesar Salad

with Garlic-Anchovy Dressing, Seasoned Croutons and Parmesan Cheese

$7

Mixed Baby Greens

with Choice of Dressings

$6

Seared Sea Scallops Crispy Fried Oyster Olive Tapenade Crusted Tuna Quail Breasts with Sun-Dried Cherries, Vinegar Braised Greens, Prosciutto Cracklin, and Port Wine-Brown Sugar Sauce

Full/Half Plates

Entrees


"Daily Catch"

Grilled and Brushed with Jerry's Honey Mustard

"Market Price"

Dried Lemon and Sage Grilled Salmon

over Garlic White Rice with Southern Collard Greens, Beer Battered Onion Rings, and Redeye Gravy

  $26

Pecan-BBQ Crusted Yellowfin Tuna

over Roasted Pepper-Parmesan Yellow Grits with Asparagus, 3-Onion Slaw, and BBQ Sauce

$28

Jerry's Stuffed Flounder with Crab Imperial

over Buttermilk Mash with Asparagus, and Lemon-Caper Beurre Blanc

$27

Horseradish and Crab Laced Yellowfin Tuna

With Wilted Parmesan Spinach,
Shiìtake Mushrooms, and Buttermilk Mash

$28/18

Goat Cheese Crusted Grouper

with Roasted Tomatoes, Asparagus, Buttermilk Mash and Honey-Lemon Aioli

$29/19

Horseradish and Crab Crusted Yellowfin Tuna

Tuna with Parmesan Spinach and Shiitake Mushrooms, over Buttermilk Mash $28118

$28/18

Southern Fried Seafood

Choice of Shrimp, Scallops, Flounder, and Oysters or Combo with Broccoli-Carrot Cole Slaw and French Fries

"Market Price"

Jerry's Surf n' Turf Pasta

Sautéed Shrimp, Beef Tenderloin, Andouille Sausage and Littleneck Clams over Fettuccini Pasta with Sundried Tomatoes, Artichokes, Roasted shallots, Garlic, and Spinach tossed in Lemon-Sherry Alfredo Sauce

$29/19

Butter Grilled Filet Mignon

over Parsley Stewed New Potatoes with White Cheddar-Broccoli Gratin and Roasted Shallot-Horseradish Cream

$29/19

Rosemary-Dijon Grilled Rack of Lamb

with Buttered Broccoli over a Goat Cheese-Balsamic Apple laced Sweet Potato with Rosemary Demi-Glace

$28

Roasted Chateaubriand

with Buttered Asparagus, Mashed Potatoes, and Port Wine-Shiitake Mushroom Demi-Glace

$29

"East Meets West" Duck Breast

Bourbon-­Molasses Grilled Duck Breast over Ginger Whipped Carrot and Sweet Potato with Toasted Pecans, Beer Battered Green Beans, and Pineapple-Coconut-Curry Sauce

$26

*Full Plates Served with Mixed Green Salad*

Executive Chef: Steven Powell



*Eating raw/rare Tuna, Salmon, Shellfish, Beef and Veal, Lamb, and Poultry can cause Food Bourne Human Illnesses.