with Fresh Mozzarella, Smoked Bacon, Green Tomato Chutney, Rosemary-Honesy and Salted Pecans
Parmesan Fried with Spicy Marinara,
Dried Prosciutto, and Lemon-Tomato Gremolada
with Sliced Lemon and Jerry's Famous Fiery Cocktail Sauce
over White Cheddar Grit Fries with Bourbon Mustard Cream
with Crostini, Olive Tapenade, Lemon Aioli, and Balsamic Syrup
with Roasted Tomatoes and Artichokes, Grilled Crostini and Lemon-Sherry Butter Sauce
with Garlic-Anchovy Dressing, Seasoned Croutons and Parmesan Cheese
$7with Choice of Dressings
$6Grilled and Brushed with Jerry's Honey Mustard
"Market Price"with Roasted Tomatoes, Asparagus,
Buttermilk Mash and Honey-Lemon Aioli
with Ginger Vegetable Stir-Fry, "House" Sriracha and Pineapple Sweet and Sour Sauces
with Crab Imperial over Buttermilk Mash with Asparagus, and Lemon-Caper Beurre Blanc
with Parmesan Spinach and Shiitake Mushrooms over Buttermilk Mash
Choice of Shrimp, Scallops, Flounder, or Combo with Broccolo-Carrot Slaw and French Fries
Sautéed Shrimp, Beef Tenderloin, and Andouille Sausage over Rigatoni Pasta, with Bell peppers, Spinach, Tomatoes, Onions, and Garlic Tossed with Creamy Red Chili Marina and Parmesan
with Truffled Cream Corn, Broccoli, and Roasted Garlic Demi-Glace
with Broccoli, Grain Mustard Cream and Balsamic Reduction
$30with Asparagus, Buttermilk Mash, and Port Wine-Shiitake Mushroom Demi-Glace