Starters
"Calamari alla Diavolo”
Parmesan Fried with Spicy Marinara,
Dried Prosciutto, and Lemon-Tomato Gremolada
Sautéed Quail Breasts
with Port Wine –Sundried Cherry Sauce
$13Buttermilk Battered Cornmeal Fried Oysters
with Caramelized Onion-Horseradish Tartar
$12Baked Brie en Croute
with Winter Fruit Chutney and Toasted Baguette
$11Warm Lump Crab "Cocktail"
with Roasted Tomatoes and Artichokes, Crostini and Lemon-Sherry Butter Sauce
$15Applewood Bacon Wrapped Sea Scallops
with Sweet Cranberry-Chili-Garlic Sauce
$13Chilled Tiger Shrimp Cocktail
with Sliced Lemon and Jerry's Famous Fiery Cocktail Sauce
$12Soup and Salads
Soup Du Jour
Cup/Bowl
$6/8Caesar Salad
with Garlic-Anchovy Dressing, Seasoned Croutons and Parmesan Cheese
$7Mixed Baby Greens
with Choice of Dressings
$6Full/Half Plates
Entrees
"Daily Catch"
Grilled and Brushed with Jerry's Honey Mustard
"Market Price"*Carolina Prosciutto Wrapped Salmon
over Steamed Provencal Vegetable-Rice with Almond-Lemon-Parsley Pesto and Balsamic Syrup
$26*Soy Grilled Salmon over Jasmine Rice
with Ginger Vegetable Stir-Fry, "House" Sriracha and Pineapple Sweet and Sour Sauces
$26Jerry's Stuffed Flounder
with Crab Imperial over Buttermilk Mash with Asparagus, and Lemon-Caper Beurre Blanc
$27*Horseradish and Crab Crusted Yellowfin Tuna
with Parmesan Spinach and Shiitake Mushrooms over Buttermilk Mash
$28/18Southern Fried Seafood
Choice of Shrimp, Scallops, Flounder, or Combo with Broccolo-Carrot Slaw and French Fries
"Market Price"Jerry's Surf N Turf Pasta
Sautéed Shrimp, Beef Tenderloin, and Andouille Sausage over Rigatoni Pasta with Bell Peppers, Spinach, Tomatoes, Onions, and Garlic Tossed with Creamy Red Chili Marinara and Parmesan
$29/19*Grilled Filet Mignon
with Wilted Spinach and Blue Cheese over Crispy Steak Fries with Bordelaise Sauce and Garlic-Herb Butter
$29/19*Rosemary Grilled Lamb Tenderloins
with Buttered Carrots and Broccoli over Cherry-Walnut-Goat Cheese Risotto Cake with Balsamic Demi Glace
$30*Roasted Chateaubriand
with Buttered Asparagus, Mashed Potatoes, and Port Wine-Shiitake Mushroom Demi-Glace
$29*Dijon Mustard Rubbed and Grilled Duck Breast
Sweet Potato-Pecan Casserole, over Grilled Asparagus, and Pickled Red Onions Finished with Hard Apple-Orange Sauce
$27