910.256.8847 7220 Wrightsville Ave Wilmington, NC 28403

Starters

Baked Brie en Croute:

with Buttered Baguette, Winter Friut Compote, Crushed Almonds, and Honey Drizzle

$11

Black Sesame Fried Calamari

with Sweetened Saki-Pineapple Sauce

$11

Quail Breasts

with Sun-Dried Cherries, Vinegar Braised Greens, Prosciutto Cracklin, and Port Wine-Brown Sugar Sauce

$13

Warm Lump Crab "Cocktail"

with Roasted Artichokes, Tomatoes, Grilled Crostini, and Lemon Sherry Butter Sauce

$14

Scallop and Country Sausage "Wellington"

Mushroom Duxelle, Baby Greens, Sweet Dijon-Crème Fraiche, and Burgandy Sauce

$12

Cider-BBQ Pulled Pork

with Bourbon Grilled Apples, Smoked Cheddar Grit Cake, Candied Walnuts and Red Onion Marmalade

$12

Crispy Fried Oyster "Salad"

over Baby Spinach, Chopped Bacon, and Red Onions with Roasted Garlic-Horseradish-Buttermilk Dressing

$12

Cider-BBQ Pulled Pork with Bourbon Grilled Apples, Smoked Cheddar Grit Cake, Candied Walnuts and Red Onion Marmalade Cider-BBQ Pulled Pork with Bourbon Grilled Apples, Smoked Cheddar Grit Cake, Candied Walnuts and Red Onion Marmalade Baked Brie en Croute: with Buttered Baguette, Winter Friut Compote, Crushed Almonds, and Honey Drizzle Baked Brie en Croute: with Buttered Baguette, Winter Friut Compote, Crushed Almonds, and Honey Drizzle

Soup and Salads

Soup Du Jour

Cup/Bowl

$6/8

Caesar Salad

with Garlic-Anchovy Dressing, Seasoned Croutons and Parmesan Cheese

$7

Mixed Baby Greens

with Choice of Dressings

$6

Crispy Fried Oyster Crispy Fried Oyster Quail Breasts with Sun-Dried Cherries, Vinegar Braised Greens, Prosciutto Cracklin, and Port Wine-Brown Sugar Sauce Quail Breasts with Sun-Dried Cherries, Vinegar Braised Greens, Prosciutto Cracklin, and Port Wine-Brown Sugar Sauce

Full/Half Plates

Entrees


"Daily Catch" -

Grilled and Brushed with Jerry's Honey Mustard

"Market price"

Prosciutto-Almond Crusted Salmon

with Buttered Rutabagas, Asparagus, Lemon-Herb-Parmesan Sauce and Balsamic Glaze

$26/16

Molasses-BBQ Grilled Yellowfin Tuna

over Southern Braised Greens, "House Smoked" Cheddar Grit Fries and Beer Battered Onion Rings

$28/18

Jerry's Crab Imperial Stuffed Flounder

with Buttermilk Potatoes, Asparagus, and Lemon-Caper Beurre Blanc

$27

Goat Cheese Crusted Grilled Grouper

with Roasted Tomatoes, Buttered Asparagus, Whipped Potatoes, and Honey-Lemon Aioli

$29/19

Horseradish and Crab Laced Yellowfin Tuna

with Wilted Parmesan Spinach, Shiitake Mushrooms and Buttermilk Mash

$28/18

Southern Fried Seafood

Choice of Shrimp, Scallops, Oysters, Flounder, or Combination with Broccoli-Carrot Cole Slaw and French Fries

"Market Price"

Jerry's Surf N Turf Pasta

Sautéed Shrimp and Beef Tenderloin over Egg Fettuccini with Roasted Artichokes, Caramelized Onions, Tomatoes, and Spinach tossed in Basil Pesto-Alfredo Sauce and Toasted Walnuts

$29/19

Pepper Grilled Filet Mignon

with Roasted Garlic-Blue Cheese-and Bacon Stuffed Potato with Buttered Broccoli, and Bordelaise Sauce

$29/19

Grilled Lamb Tenderloins

with Caramelized Apple-Rosemary Bread Pudding, Buttered Carrots and Sauces of Sweet Dijon and Rosemary

$29/21

Sesame Grilled Duck Breast

over Sweet Hoisin Glazed Moo-Shu Vegetable Lo Mein with Chopped Peanuts, and Cilantro

$26/16

Roasted Chateaubriand

with Buttered Asparagus, Whipped Potatoes and Port Wine-Shiitake Mushroom Demi-Glace

$29

*Full Plates Served with Mixed Green Salad*

Steven Powell, Executive Chef